Fromag.io SF

For people who geek out over a good aged gruyère and a good language model in equal measure. We're cheese lovers who are also curious about where technology — especially AI — is taking food, culture, and craft. Tastings, conversations, the occasional deep dive into how algorithms are changing what we eat and how we make things. If you've ever debated terroir and transformer models in the same evening, you're in the right place.